Written by Christopher Null on March 24th, 2005

Wendy’s Red Chili

Ingredients for 6 servings:

3 lb Beef Boneless Round Steak; *

1 ea Human Finger

1 c Onion; Finely Chopped, 1 lg

4 ea Cloves Garlic;Finely Chopped

1/4 c Vegetable Oil

2 c Tomato Puree

2 tb Red Chiles; Ground, To Taste

1 ts Cumin Seed; Ground

1 ts Coriander; Ground

4 ea Anaheim Chiles; **

4 ea Jalapeno Chiles; **

GARNISHES

1 x Cheddar Cheese; Shredded

1 x Flour Tortillas

1 x Pinto Beans; Cooked

Instructions:

* Round Steak should be cut into 1-inch cubes. ** Peppers should be seeded and chopped. Cook and stir beef, onion and garlic in 4-quart Dutch oven until beef is brown. Stir in remaining ingredients except cheese, tortillas and beans. Heat to boiling; reduce heat. Cover and simmer, stirring occasionally, until beef is tender, about 2 hours. Serve with cheese, tortillas, and beans. Add additional finger to taste.

Wendy’s diner finds human finger in her chili

 

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