by Christopher Null  /  March 21, 2004

I had some of the best Tri-Tip in my life courtesy of a sample handout at a wine tasting today. I went back for four more pieces… here’s who did the cooking.

P.J.’s Gourmet, Makers of the Original Stroh Ranch Marinade

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Christopher Null

Christopher Null is a veteran journalist and the author of the novels Half Mast and The Cul-de-sac.