From the menu at Los Andes Restaurant in Houston, Texas. The dish was created by my father, a regular there. Having something on a menu named after me… now that goes on the “to do before I die” list!

(The irony here is that my dad is now on a low-carb diet and no longer eats pasta.)

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Christopher Null

Christopher Null is a veteran technology journalist and the owner of Null Media, a custom blogging company.