DINNER 6/12/2004

Entree: King crab legs (steam in salt water for 8 minutes)

Wine: 1993 Burgundy, Volnay Clos de la Bousse d’Or 1er Cru

Dessert: a Sno-Ball (pink)

Published by

Christopher Null

Christopher Null is a veteran technology journalist and the owner of Null Media, a custom blogging company.