by Christopher Null  /  June 13, 2004

DINNER 6/12/2004

Entree: King crab legs (steam in salt water for 8 minutes)

Wine: 1993 Burgundy, Volnay Clos de la Bousse d’Or 1er Cru

Dessert: a Sno-Ball (pink)

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Christopher Null

Christopher Null is a veteran journalist and the author of the novels Half Mast and The Cul-de-sac.