Shabu Shabu – The Food So Nice They Named It Twice

by Christopher Null  /  November 2, 2009

How does one begin to choose between the Sea Cucumber Heart and the Red Sea Cucumber Heart???

sea cucumber heart goose intestines

(via The Pot’s)

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Christopher Null

Christopher Null is a veteran technology journalist and the owner of Null Media, a custom blogging company.

4 Comments

  1. Michelle on November 4, 2009 at 3:10 pm

    I don’t believe the menue you show above is a Shabu Shabu menue.

    Shabu Shabu is a Japanese food, but the menue is written all in Chinese. And there isn’t anything to indicate that it is Shabu Shabu.



  2. Christopher Null on November 4, 2009 at 3:14 pm

    It was from a “fusion hot pot” restaurant. Japanese and Szechuan shabu shabu… that’s the “special meats” menu. Or you could just click the link to the restaurant I provided…



    • Michelle on November 4, 2009 at 3:43 pm

      I see. It makes sense now. Shabe Shabu usuallly comes with a lot of vegetables. I guess you just need to ask before you order.



  3. Christopher Null on November 4, 2009 at 3:51 pm

    Yes, I didn’t photograph that part of the menu… it was huge.