Shabu Shabu – The Food So Nice They Named It Twice How does one begin to choose between the Sea Cucumber Heart and the Red Sea Cucumber Heart??? (via The Pot’s) Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)Click to email a link to a friend (Opens in new window)Click to share on Reddit (Opens in new window)Click to share on LinkedIn (Opens in new window) Published by Christopher Null Christopher Null is a veteran technology journalist and the owner of Null Media, a custom blogging company. View all posts by Christopher Null
4 thoughts on “Shabu Shabu – The Food So Nice They Named It Twice”
I don’t believe the menue you show above is a Shabu Shabu menue.
Shabu Shabu is a Japanese food, but the menue is written all in Chinese. And there isn’t anything to indicate that it is Shabu Shabu.
It was from a “fusion hot pot” restaurant. Japanese and Szechuan shabu shabu… that’s the “special meats” menu. Or you could just click the link to the restaurant I provided…
I see. It makes sense now. Shabe Shabu usuallly comes with a lot of vegetables. I guess you just need to ask before you order.
Yes, I didn’t photograph that part of the menu… it was huge.
Comments are closed.